Now that I have a heavy duty, high volume stand mixer, it’s made baking bread much easier. Since my hubby and I can’t agree on any of the bread brands in the store, I’ve started just making all of it. I try to use at least some whole wheat flour in every batch.
Today I tried two new recipes: Italian Parmesan (loaf & bread sticks) and Cinnamon (loaf). I let the first rise go for too long, so I’m hoping that they are rising at least a little this second time through. I didn’t think about the fact that when I bake them, I’m going to have both cinnamon and garlic smell in the house. That should be interesting. Either way, I’m sure they will each be yummy to eat. I think that the bread sticks are going to go with a quick batch of pasta tonight. I’ll add some photos later.